Where it all started
After two successful decades in the restaurant industry, my journey culminated in the creation of The New Yard — a career-defining restaurant. It was one of the first in the world to be awarded a Green Michelin Star, alongside multiple rosettes and awards for innovation, creativity, and sustainable practices. Now, I’m taking a step forward into the world of food education, sharing my passion for food and the experiences I’ve had along the way.
What set my restaurant apart was not only the dishes themselves but the experience that came with them. Each dish was delivered by a member of the kitchen team, sparking conversations not just about how the dish was created, but about the sourcing of ingredients. Most of the produce used was grown in our very own kitchen garden, and the chefs were right there, sharing the story behind the ingredients with our guests. This holistic approach made the meal about much more than just a plate of food—it was about circular agriculture, the social implications of dining, and the deeper connection between people and what they eat.
Now, I’m excited to bring this experience to you through a variety of cooking courses held throughout the year. These include:
One-day courses, where you’ll create a full three-course meal—starter, main, and dessert. Perfect for those looking to make the most of their time with us.
Special interest classes such as fermentation, which is excellent for gut health, and plant-based cooking.
Pasta and seafood workshops spread throughout the year to help you hone specific skills.
A day spent cooking and eating.
For more advanced cooks or professional chefs, we will be offering Michelin-level cooking classes. These special sessions, which may include a guest tutor, are designed to teach new, high-level techniques.
In winter 2025, we will launch our Cornwall Masterclass Courses, a three-day immersive experience dedicated to Cornish cuisine. This will be a comprehensive course covering a wide range of cooking techniques and giving you the tools to become a more well-rounded cook. More details will follow, but if you’re interested, feel free to email us to reserve a spot.
Whether you’re joining us for a one-day course, a special interest class, or our Masterclass, we promise a fun, educational experience with plenty of delicious food, wine, and the opportunity to connect with like-minded individuals.
The conversation about the origin of ingredients, their impact on our health and the environment, is one of the most powerful discussions we can have today. With a background in nutrition, anatomy, and biology, as well as hands-on experience running my own farm and restaurant, I now feel I’ve graduated in the world of food. I’m ready to pass on not just the knowledge of how to cook a dish, but the deeper meaning behind curating a meal. Food is only part of the story—it’s about the journey from farm to table, and the connection we make with it.
Returning to my hometown and having the opportunity to share this knowledge with you is incredibly exciting. No matter your skill level or experience in the kitchen, it’s all about fun and developing a deeper connection with the food we eat.
